Ingredients
For the grits:
For the shrimp and sauce:
For the broccolini:
Directions
1.
Bring 3 cups of water to a boil. Stir in grits and salt, reduce heat, and simmer according to package instructions, stirring regularly.
2.
Preheat your air fryer to 400°F. Toss broccolini with olive oil, salt, and pepper.
3.
Air fry broccolini for approximately 6 minutes, tossing halfway through.
4.
Pat shrimp dry and season with salt and pepper.
5.
Heat olive oil in a skillet over high heat. Sear shrimp for approximately 30 seconds per side, then transfer to a plate.
6.
Reduce heat to medium. Add garlic and cook for 30 seconds.
7.
Add cherry tomatoes and cook for 4–5 minutes until softened.
8.
Stir in tomato paste and paprika. Cook for 1 minute.
9.
Add cream, water, salt, and pepper. Simmer gently for 2–3 minutes.
10.
Return shrimp to the skillet and cook for another 1–3 minutes, until fully cooked (145°F).
11.
Stir olive oil into cooked grits and adjust seasoning.
12.
Divide grits, shrimp, sauce, and broccolini among three containers.
Notes
Portion hot food into shallow containers so it cools quickly.
About This Recipe
This recipe comes from @mengs_eats, a cooking and content creator who loves making food and cooking more accessible.
FAQs
Can I freeze shrimp and grits?
Yes. Freeze extra portions, thaw in the refrigerator, and reheat to 165°F. Add a splash of water to restore the grits' creamy texture.
