Ingredients
Peanut Butter Banana Rice Cakes
Avocado Toast
Microwave Nachos
Directions
Peanut Butter Banana Rice Cakes
1.
Spread approximately 1 tablespoon of peanut butter onto each rice cake.
2.
Slice the banana.
3.
Arrange the banana slices on top of the peanut butter.
Avocado Toast
4.
Toast the bread in a toaster until golden.
5.
Cut the avocado and scoop half into a bowl.
6.
Mash the avocado with a fork.
7.
Spread the mashed avocado onto the toasted bread.
8.
Season with salt and pepper and serve.
Microwave Nachos
9.
Arrange tortilla chips in a single layer on a microwave-safe plate.
10.
Sprinkle shredded cheese evenly over the tortilla chips.
11.
Microwave for approximately 30–60 seconds, or until the cheese is melted.
12.
Carefully remove the plate from the microwave.
13.
Spoon salsa over the nachos or serve it on the side.
Notes
Keep rice cakes, peanut butter, bread, tortilla chips, and salsa on hand as shelf-stable staples. Serve the salsa on the side if you want the chips to stay crisp. Spread the tortilla chips in a single layer so the cheese melts evenly in the microwave.
About the Author
This recipe was created by @sarahcrist, an Indiana-based content creator and college student.
Recommended Equipment
Toaster, microwave, microwave-safe plate, knife, small bowl, fork, spoon.
FAQs
How do I cook in a dorm without a kitchen?
Stick to no-cook and microwave meals. All three recipes here only need a toaster, a microwave, or no cooking at all.
How long do I microwave nachos?
About 30–60 seconds, until the cheese is melted. Times vary by microwave.
