Ingredients
Directions
1.
Boil the eggs: Place eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 10–12 minutes. Transfer to ice water, peel, and cool.
2.
Chop: On a cutting board, roughly chop the eggs and avocado. You want some small chunks rather than completely mashed eggs.
3.
Add cottage cheese, or substitute, plus lime juice, cilantro, garlic powder, onion powder, salt, and pepper. Keep it slightly chunky.
4.
Assemble: Spread the mixture evenly over 8 slices of bread. Top with the remaining slices.
5.
Trim the crusts and cut each sandwich into 2 finger-sized rectangles, giving you 16 pieces.
Notes
Swap the cottage cheese for mayo or Greek yogurt, or add jalapeño to the sandwich filling for a little kick.
About the Author
This recipe was created by @armelisdorville, a New York City-based influencer.
Recommended Equipment
A cutting board and strainer.
FAQs
What bread works best for finger sandwiches?
White, brioche, potato bread, or whole wheat all work. Trim the crusts and cut each sandwich into 2 finger-sized rectangles.
