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Fresh cocktail

Ideas & Guides

Cocktail Syrups: Types, Usage, and Storage Tips

What are cocktail syrups? Cocktail syrups are a mixture of sugar, water, and whatever flavored ingredients you want to add. They can be made at home or purchased in-store. Typically, they include fresh fruit or...

Sep 28, 2022

Read time: 5 min

Large white beans

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White Beans: Different Types, Origin, and How To Find Them

What are white beans? White beans are a type of legume that is white on the inside and has a starchy interior. They have a delicate, slightly nutty flavor, making them the perfect addition to...

Sep 27, 2022

Read time: 6 min

Mole Mexicano

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Mole Sauce: Where is it From and How to Make it

What are mole sauces? Mole sauce is a traditional chili sauce widely used in Mexican cuisine. The term mole sauce—pronounced "moh-lay"—is used to describe a range of sauces that are all quite diverse. Mole sauces...

Sep 22, 2022

Read time: 6 min

Bowl of guacamole

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Guacamole: How is it Made & What Should You Look For?

What is guacamole? The word “guacamole” means “avocado sauce.” This tasty dip is made with mashed avocados and other fresh produce like tomatoes, diced onions, and lime juice. It may also contain other ingredients like...

Sep 20, 2022

Read time: 6 min

Fresh Salsas

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Salsas: FAQs on Fresh Salsa, Store-Bought, Canned & More!

What is salsa ? Salsa is Spanish for sauce. It is often thought of as a condiment made of tomatoes, onions, and chilies. However, salsa comprises various sauces used as condiments for Mexican and Mexican-inspired...

Sep 20, 2022

Read time: 8 min

Whole fresh red snapper

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Snapper: Nutritional Information, How to Find, and More

What is snapper? Snapper are saltwater fish in the family Lutjanidae, which contains around 113 different species. These carnivorous fish primarily feed on smaller fish and crustaceans. They are deep ocean fish, living between 350...

Sep 12, 2022

Read time: 5 min

snail

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Snails: How are They Farmed, Cooked, Eaten, and More

What are snails? Snails are featured heavily as part of the local cuisine in France (where they're called escargot) and India. They are also part of the typical cuisines of Greece, Cyprus, Malta, and some...

Sep 9, 2022

Read time: 6 min

Swordfish

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Swordfish: What Makes it Unique & More Things to Know

What is swordfish? Swordfish is a mild-tasting fish with white flesh and a meaty texture. It's typically sold as thick steaks that are excellent for cooking in ways you can't cook more tender types of...

Aug 31, 2022

Read time: 5 min