Ingredients
Directions
1.
Heat oil over medium heat. Sauté onion and pepper for 2–3 minutes. Add garlic and cook 30 seconds.
2.
Add beef and cook 5–6 minutes, breaking it up very finely.
3.
Stir in tomato sauce, sofrito, oregano, cumin, paprika, salt, and pepper. Simmer 4–5 minutes until the filling is fairly dry.
4.
Stir in cilantro. Cool completely.
5.
Place about 1 tablespoon filling in each dough disc. Fold and seal with a fork.
6.
Brush with egg wash. Bake at 400°F for 15–18 minutes, until golden.
Notes
Simmer the beef filling until it's fairly dry and let it cool completely before filling the dough discs.
About the Author
This recipe was created by @armelisdorville, a New York City-based influencer.
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Skillet, baking sheet, pastry brush, fork, sauce pan, and cutting board.
FAQs
What temperature do I bake pastelitos at?
Bake at 400°F for 15–18 minutes, until golden.
