Recipes

Ideas & Guides

This popular ingredient does more than ward off vampires. How you cut garlic influences your dish's intensity and overall consistency. Learn when and how to best cut, mince, crush and sauté garlic with a variety...

Ideas & Guides

Broccoli is more than just a tiny tree. You can serve this delicious and versatile vegetable raw, roasted, make it into soup, and so much more. Learn how to cut broccoli for easier prep and...

Ideas & Guides

Cutting a pineapple is not as straightforward or easy as cutting other fruits. The prickly leaves on the top and the spiny parts around the edge can be intimidating. Since we can get our fill...

Ideas & Guides

Mushrooms are versatile and can be used in many recipes. You can add them to pasta, toss them in a salad, or cook them with meat. You can grill, sauté, stir-fry, roast, or stuff them...

Ideas & Guides

With its large size and rough surface, it’s not surprising that jackfruit can be a bit intimidating. The first time you start thinking about how to cut jackfruit, it’s normal to feel like you have...

Ideas & Guides

Onions are one of the most versatile root vegetables around. Onions grow in the ground and are made up of various layers, which are important to identify when cooking. At the center, onions have a...

Ideas & Guides

Honeydew melon is a refreshing fruit ideal for summer, but it can be enjoyed throughout the year. The sweet sugary flavor and juicy texture of this fruit make it a perfect ingredient for smoothies, salads,...

Ideas & Guides

An orange is the perfect summer accompaniment to a delicious fruit salad. Rich in vitamin C, oranges taste great straight off the plate cut up in wedges or slices. You’ve probably also noticed how oranges...

Ideas & Guides

Potato wedges are a favorite snack in the United States, whether served as an appetizer, bar snack, or finger food. But how do you make this starch-heavy dose of goodness? What's the best way to...