Ingredients
Directions
1.
In a skillet, brown and cook the ground turkey until it is no longer pink. Then, drain the excess fat.
2.
Add the chopped bell peppers, jalapeño onion, garlic to a large pot over a medium-high heat to brown the vegetables.
3.
Add the turkey, beans, corn, tomatoes, chili powder, cumin, paprika, salt, and pepper. Stir until all the ingredients are well combined.
4.
Pour in the chicken broth and mix.
5.
Bring the pot to a boil, before immediately turning the heat down to low. Cover, and let it simmer for 1 to 2 hours.
6.
Serve your turkey chili with shredded cheddar cheese on top.
Notes
For added flavor, you can include a tablespoon of chopped chipotle peppers in adobo sauce or a dash of hot sauce. Always taste and adjust spices to your liking.
Our spicy turkey chili is loaded with vegetables, cumin, paprika, and cheese. This dish is perfect for a Sunday dinner, or for meal prepping during the week. It is wholesome, satisfying, and guaranteed to warm you up during those chilly evenings.
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