Ingredients
Directions
1.
Stir the parsley, cilantro, garlic, oregano, vinegar, olive oil, and optional red pepper flakes together; season with salt.
2.
Pat the steaks dry and season them.
3.
Heat a heavy skillet over medium-high heat and add the neutral oil. Sear the steaks for approximately 5 minutes per side, adjusting for thickness and desired doneness.
4.
Add the butter near the end and spoon it over the steaks.
5.
Rest for 5 minutes, then slice and serve with chimichurri.
Notes
Pat the steaks dry before seasoning, spoon butter over them near the end of searing, and rest for 5 minutes before slicing. For heat, add a pinch of red pepper flakes to the chimichurri.
About the Author
This recipe was created by @prettycozydays, a San Fancisco based content creator who loves creating beautiful and meaningful moments.
Recommended Equipment
Heavy skillet, mixing bowl, cutting board, spoon, and a serving platter.
FAQs
How long do I sear a strip steak?
About 5 minutes per side over medium-high heat, adjusting for thickness and doneness. Rest for 5 minutes before slicing.
What's in chimichurri?
Parsley, cilantro, garlic, oregano, red wine vinegar, olive oil, salt, and optional red pepper flakes.
