Grocery Guides

Ideas & Guides

What are gravies? Gravies are rich sauces popular in American cuisine. In a nutshell, they're a mixture of fat, flour, and liquid. Although most recipes use the juices that flow from slow-cooked meat, vegetarian gravies...

Ideas & Guides

What is soy sauce? Soy sauce is a brown, salty condiment typically served with Asian foods, like potstickers and sushi. This super flavorful, umami-packed liquid is made by fermenting soybeans and wheat along with salt...

Ideas & Guides

What is ginger paste? Ginger paste is a savory and slightly spicy paste made primarily from ginger and used as an ingredient in a variety of world cuisines. It's a convenient way to add ginger...

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What is hot sauce? Hot sauce is made from various types of peppers and was one of the first condiments used to help build flavor in recipes. Whether the base is a mild or hot...

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What is hoisin sauce? Hoisin sauce—also known as Chinese barbeque sauce— is a dark brown, thick, and glossy, aromatic sauce that has a sweet, salty, and tangy flavor. It is widely used in Cantonese cuisine...

Ideas & Guides

What is thyme? Thyme is an herb (dried aerial plant) whose leaves grow in a cluster of thin stems. Pronounced "time," this herb can be used for culinary, medicinal, and ornamental purposes. It can be...

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What is turmeric? Turmeric is a common spice used in Asian food to flavor (and color) foods. Turmeric has a warm, slightly bitter flavor that’s earthy and deep. It’s most often used in savory dishes,...

Ideas & Guides

What is sage? Sage is a fragrant herb, known for its strong, earthy aroma. This woody herb is a member of the mint family, like other herbs, including rosemary, thyme, oregano, and basil. Sage pops...

Ideas & Guides

What is lavender? Although thought of as a type of flower , lavender is actually an herb. Part of the mint family (or Lamiaceae), it is one of about 30 species that fall into that...