Ideas & Guides

What is turmeric? Turmeric is a common spice used in Asian food to flavor (and color) foods. Turmeric has a warm, slightly bitter flavor that’s earthy and deep. It’s most often used in savory dishes,...

Ideas & Guides

What is sage? Sage is a fragrant herb, known for its strong, earthy aroma. This woody herb is a member of the mint family, like other herbs, including rosemary, thyme, oregano, and basil. Sage pops...

Ideas & Guides

What is rosemary? Rosemary or Rosmarinus officinalis is a popular herb used in various recipes, from stews and casseroles to roasts and salads. It is particularly favored in dishes that have duck, lamb, chicken, pork,...

Ideas & Guides

What is peppermint? Peppermint (Mentha x Piperita or Mentha balsamea wild) is one of 25 distinct varieties of the mint plant. A cross between spearmint and watermint, it may be used in: Cookies, cakes, and...

Ideas & Guides

What is oregano? Found in the fresh produce department among other herbs, oregano (Origanum vulgare) is a popular and tasty addition to a wide range of popular foods, including: Pizza and pizza dough Italian sauces...

Ideas & Guides

What are pansies? Pansies are the cool-weather flower with a face. They come in various colors, including white, yellow, orange, gold, red, purple, and more. The flower grows to around 2-3in in diameter and up...

Ideas & Guides

What is parsley? Parsley is a flowering herb native to the central and eastern areas of the Mediterranean and Europe. Today, parsley is grown and cultivated all over the world. The leafy green plant is...

Ideas & Guides

What is mint? Mentha, more commonly known as mint, is a type of aromatic herb. Mint is used around the world and is available in hundreds of varieties, including (but certainly not limited to): Peppermint...

Ideas & Guides

What are black truffles? Black truffles are a rare and highly sought-after ingredient. This subterranean fungus grows beneath oak and hazelnut trees and is often referred to as a mushroom. Black truffles are, as the...