Grocery Guides

Ideas & Guides

What are water chestnuts? Despite their name, water chestnuts (Eleocharis dulcis) are not nuts. They are aquatic root vegetables that grow in water-rich environments such as marshes, lakes, and mud. Water chestnuts are often overlooked...

Ideas & Guides

What is water spinach? Contrary to popular misconception, water spinach doesn’t belong to the spinach family (Amaranthaceae). Instead, water spinach is a semi-aquatic plant in the Convolvulaceae (Morning glory) family. It also goes by the...

Ideas & Guides

What is watercress? Watercress is a perennial plant that is related to garden cress, mustard, radish, and kale. This leafy green is believed to be one of the oldest consumed vegetables in history and was...

Ideas & Guides

What is wheatgrass? Wheatgrass is the name given to the young leaves of the wheat plant. It's considered a superfood and is widely used as a dietary supplement, particularly in juices and smoothies. Since wheatgrass...

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What are white onions? White onions, like their onion cousins, are part of the broader allium family of vegetables that also includes garlic, scallions, leeks, and chives. They're easy to spot, with their papery, often...

Ideas & Guides

What is watermelon radish? Watermelon radish is easily identified by its colorful appearance. On its exterior, a watermelon radish looks a lot like a white radish or turnip. The bulb is white or light green...

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What are wood ear mushrooms? Wood ear mushrooms are instantly recognizable, with their dark brown color and wrinkled, ear-like appearance. Their rubbery, gelatinous texture adds a layer of chewy goodness to soups and stir-fries, and...

Ideas & Guides

What are sprouts? Sprouts are the small shoots that grow from germinated seeds. Sprouts can come from a variety of seeds, including: Alfalfa Clover Broccoli Sunflower Beans Mustard Radish Dill Pumpkin However, one of the...

Ideas & Guides

What is sweet corn? Sweet corn, also called sugar corn and pole corn, is a popular variety of corn that is enjoyed in various ways, including boiled, steamed, grilled, and roasted. Eating it fresh off...