Grocery Guides

Ideas & Guides

What is miso paste? Miso paste is a wonderfully versatile ingredient that lends a rich umami flavor to recipes. It is a paste made from fermented soy. Where did miso paste originate from? Miso was...

Ideas & Guides

What are alfalfa sprouts? Alfalfa sprouts are a member of the pea family, distinguished by their long, slim stems, which end in small clusters of tiny green leaves. They're derived from seeds harvested from a...

Ideas & Guides

What is acorn squash? Acorn squash is a thick-skinned member of the squash family. It takes its name from the fruit of the oak tree, and the two look similar in terms of shape, if...

Ideas & Guides

What are cherry peppers? Chances are, you have encountered cherry peppers as a pickled condiment to dress salads, cheese boards, and salads. The fresh variety can also be chopped up and used on items like...

Ideas & Guides

What are baking potatoes? Whether they’re eaten plain, buried in gravy, or served ‘loaded’ with sour cream, cheese, bacon, and chives, one thing is for sure: you can’t go wrong with baked potatoes. While virtually...

Ideas & Guides

What are cherry tomatoes? The odds are that you've seen some type of cherry tomato at your local grocery store, but you may not know the stories behind them. This versatile, fresh vegetable comes in...

Ideas & Guides

Whether you are looking for some quality banana leaves for cooking your favorite dishes or you are asking yourself, "What are banana leaves?" you're in the right place to learn everything you need to know...

Ideas & Guides

Maybe you've seen them, possibly even ate them on hot dogs, in sandwiches, or on salads, but you might be asking yourself, "What are banana peppers?" Once you know, more you'll be eager to try...

Ideas & Guides

What is pesto? Pesto is a thick sauce that is a vibrant green color. Traditionally, pesto sauce is made with basil leaves, garlic, olive oil, pine nuts, salt, and a hard cheese such as Parmigiano...