Grocery Guides

Ideas & Guides

Sake is a popular Japanese alcohol made from sake rice that has been fermented with fungus and yeast. There are many different styles of sake, resulting in a wide variety of flavors. Before choosing your...

Ideas & Guides

What is cactus? Cactus is a desert plant, and while many people don't think of it as edible, there are many types you can eat. Here are five of the most common ones: Prickly pear...

Ideas & Guides

Different from traditional backyard BBQs of flipping burgers with some beers, Korean barbeque is cooked on a small charcoal grill in a restaurant at your table and focuses on smaller and higher quality cuts of...

Ideas & Guides

What is kimchi? Kimchi is a Korean food made with cabbage, garlic, chile peppers, and other ingredients, depending on the type of kimchi you’re making. This dish is also used to flavor noodles, fried rice,...

Ideas & Guides

What is sauerkraut? Sauerkraut is a thinly shredded cabbage that’s been through aerobic fermentation in a salty pickling liquid. After fermentation, the sauerkraut is put into cold storage to make sure the nutrients are preserved,...

Ideas & Guides

What is poke? In the Hawaiian language, the term “poke” literally means “cut into pieces.” This translation is fitting because that is the exact technique used to create your traditional poke bowls. Poke —pronounced poh-KAY...

Ideas & Guides

What is mahi mahi? Mahi mahi , also called a "dolphinfish" or a dorado, is a surface-dwelling, strong swimming fish with beautiful green and gold coloring. These fish typically live for four to five years...

Ideas & Guides

What are cheese alternatives? Cheese alternatives are substitutes for dairy cheese . They are not made with any animal products and so are often also called plant-based. Because of this, these cheese substitutes are well-suited...

Ideas & Guides

What is Scotch? Scotch or scotch whisky is a whisky made exclusively in Scotland. It’s a matured spirit derived from grain or malted barley, or sometimes a combination of both. Scotch must be developed in...