Grocery Guides

Ideas & Guides

What is camembert? Camembert is a French soft milky cheese . It's known for its creaminess, richness, and mildly intense flavor. Camembert is shaped into small wheels and eaten by the wedge. Each bite gives...

Ideas & Guides

What is baijiu? Baijiu is a centuries-old Chinese distilled alcoholic beverage . It's made from fermented sorghum, although some manufacturers use other cereals instead, such as rice and millet. This isn't a beverage you can...

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What is tilapia? Tilapia is the name used when talking about over a hundred different species of cichlid fish. These fish live in freshwater lakes, rivers, and streams and were originally native to Africa. Since...

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What is Parmesan? Parmesan is a hard, cow's milk cheese that's aged for at least a year. It is most commonly grated over pasta dishes, shaved on salads, or cooked in a risotto dish. The...

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What are bitters? Bitters are neutral and high-proof spirits infused with botanicals such as fruit, herbs, leaves, bark, and spices. They are commonly used as a flavoring component in cocktails. Since they are highly concentrated,...

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What is coconut butter? Coconut butter is a creamy, spreadable butter made from the flesh of the coconut. It can be used for a variety of recipes. You can spread it on toast, use it...

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What is hummus? Hummus is a Middle Eastern food. It’s a rich, creamy dip with a garlicky taste and a melt-in-your-mouth consistency similar to mayonnaise or other types of smooth dips and spreads . Chickpeas,...

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What is gorgonzola? Gorgonzola is a hard, ripe cheese from northern Italy. Depending on how it's aged, it can either be solid and crumbly or creamy, with a melt-in-your-mouth buttery texture. It tastes (and smells)...

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What is brie cheese? Brie is a rich dairy product made with cow's milk. Brie is named after the region of France where it originated, what is now the department of Seine-et-Marne. Brie is white...