Bring friends and family together with a BBQ at the beach, in a park or in your own backyard.

From classic cookout favorites to global grilling traditions like carne asada and parrillada, there are endless ways to build a menu that fits your crowd or theme. You can also tailor your spread to the occasion, whether you’re celebrating Memorial Day, Labor Day or simply enjoying a warm-weather weekend.

Explore appetizer, entrée, side dish, dessert and beverage ideas below. We’ll even share some flavor-filled BBQ food options for hosts accommodating dietary restrictions, so every guest can leave with a full belly.

BBQ mains

The best BBQs have a main dish for everyone. Burgers and hot dogs are classics, but you can also throw in brisket, seafood, tofu or bean burgers to give guests the freedom to build their perfect plate.

Beef

Beef is hard to beat when you're after bold, smoky flavors. Burgers keep things casual and customizable, while steak, brisket and carne asada are great choices for cookouts that call for something a little more elevated. 

Here are some beef-based main dish ideas for your BBQ.

• Burgers: Grill or charbroil patties and set up a toppings station so guests can dress their sandwiches to their liking. 

• Carne asada: Thinly sliced grilled steak is a staple at many cookouts and parrilladas. Serve it with warm tortillas, grilled onions, fresh salsa and lime wedges so guests can build their own tacos or plates.

• Steak: Ribeye, sirloin and strip steak are all excellent choices for the grill. Let each steak rest for about 10 minutes before slicing to keep it juicy.

• Brisket: If you're feeding a crowd, smoked brisket is hard to beat. Slice it for platters or sandwiches and pair it with BBQ sides like potato salad, coleslaw, baked beans and pickles.

Pork

Pork is one of the most versatile proteins you can serve at a BBQ. Sticky ribs, sausages, slow-cooked pulled pork — there's something for every kind of gathering. 

Here are a few favorites that are always worth making room for.

• Ribs: Saucy ribs are a cookout favorite for good reason. They’re surprisingly easy to make and slow cooking them yields meat that’s tender, smoky and savory.

• Pulled pork: Pile pulled pork onto sandwiches for an option that feeds a crowd. Cook the pork low and slow until it's easy to shred. Then keep it warm on the grill or in a slow cooker so guests can come back for seconds.

• Al pastor and pork skewers: Al pastor (marinated pork) makes for sweet, smoky tacos, especially when topped with pineapple. Grilled pork skewers are another way to serve the meat and are easy to grab between games or conversations.

• Hot dogs, sausages and brats: Set out classic hot dogs, bratwurst, chicken sausage or some other grilled links. While you’re at it, offer toppings like grilled onions, sauerkraut and relish.

Tip: Pork may be off-limits to some guests due to religious or dietary restrictions. If you’re unsure of everyone’s preferences, take steps to prevent cross-contamination and consider offering non-pork entrées.

Vegetarian and vegan 

While most people hear “BBQ,” and immediately think about mouth-watering meats, that’s not the only option. Whether you’re hosting vegetarian or vegan guests or simply want to add more variety to your spread, you can offer satisfying options with plant-based proteins.

Bring plenty of flavor, texture and creativity to the grill with these entreés:

• Vegetarian: Halloumi, bean burgers and vegetable skewers

• Vegan: Tofu, malloumi, vegan bean burgers, cauliflower steaks and vegetable skewers

Seafood

Seafood is a great way to lighten up your BBQ spread without sacrificing flavor. Shrimp, fish and shellfish all cook quickly and pair well with fresh summer sides, making them especially popular for beach cookouts, pool parties and warm-weather gatherings. 

Here are some dishes to try when you want to bring the ocean to your backyard:

• Shrimp skewers: Shrimp cooks in just a few minutes and is a sensational addition to dozens of recipes. Try marinating the shrimp in ginger and soy sauce, then finish with a squeeze of fresh lime.

• Fish: Firm fish like salmon, mahi-mahi or swordfish hold up well on the grill and make a lighter alternative to beef or pork.

• Oysters and mussels: Shellfish grill surprisingly well and develop a subtle smoky flavor while cooking. With melted butter, lemon wedges or your favorite seafood sauce, this dish becomes an easy yet impressive addition to the menu.

Tip: Seafood can be a great addition to a BBQ, but shellfish allergies are common and can be severe. Before adding shrimp or other shellfish to the menu, ask your guests if they need any accommodations.

BBQ sides

The sides often end up stealing the show at a BBQ. The best part is that many sides can be made the night before or picked up ready to serve, so there’s less to do while you're tending the grill. 

Mix a few fresh, hearty and comforting options so there's something for everyone at the table.

Salads 

A great BBQ salad balances out smoky meats and gets even better after a few hours in the fridge. You can make many of these dishes early, giving the flavors time to fully meld. 

Here are a few cookout classics worth adding to your menu.

• Potato salad: For a classic potato salad, use gold potatoes and mix them with boiled eggs, green onions, dill, chives, sour cream and mayonnaise. For a vegan option, swap in vegan mayonnaise and add capers for an extra pop of flavor.

• Coleslaw: Whether you make it from scratch or order a premade batch, coleslaw can add a crisp twist to burgers and pulled pork sandwiches.

• Macaroni and pasta salads: Creamy macaroni salad and colorful pasta salad are reliable crowd-pleasers that travel well and can be made ahead. Add crunchy vegetables, fresh herbs and a tangy dressing to keep them from feeling too heavy.

• Three-bean salad: This classic cookout side gets even better after a night in the refrigerator. A zesty lime dressing gives it a fresh twist while the beans soak up plenty of flavor.

• Apple-fennel salad: Crisp apples and shaved fennel add a refreshing crunch that cuts through richer BBQ dishes. It's a simple side that feels refreshing under the summer sun.

• Watermelon-feta salad: Sweet watermelon, salty feta and fresh mint make a perfect match on a hot day. It's a light and refreshing side to throw together last-minute. 

Vegetables 

The grill isn't just for the main course. Many vegetables can cook right alongside your burgers, chicken or steak, making them an easy way to round out the meal without creating more dishes. 

Here are some veggies to add to the menu to help fill out guests’ plates.

• Grilled vegetables: Bell peppers, zucchini, eggplant, onions and tomatoes need little more than olive oil, garlic, herbs and a squeeze of lemon before hitting the grill.

• Corn on the cob and elote: Grill corn in the husk or wrapped in foil for tender kernels, or place it directly on the grates for a little char. Finish with chili butter, or turn it into elote with a creamy sauce, cotija cheese and chili powder.

• Stuffed peppers: Fill red or yellow bell peppers with rice, cheese and cherry tomatoes, then grill until they're tender and lightly browned.

• Jacket potatoes: Bake potatoes until tender, then finish them on the grill for crispy skins. Serve with sour cream, chives and green onions, or let guests add their favorite toppings.

• Baked beans: Sweet, smoky baked beans are a BBQ classic. Prepare them in the slow cooker earlier in the day so they're ready to serve when everything comes off the grill.

Fruits 

Whether you serve it chilled or caramelized on the grill, fresh fruit can brighten up your table and balance out a rich meal. Here are some juicy options that pair well with barbecue:

• Fruit salad: A mix of seasonal fruit with fresh mint makes an easy side that pairs especially well with grilled chicken or shrimp. Layer leftovers with yogurt for a quick parfait the next day.

• Watermelon slices: Cold watermelon slices are refreshing, easy to serve and always disappear quickly on a warm afternoon.

• Grilled pineapple: Borrow from Hawaiian and Pacific Islander culinary traditions and grill pineapple to balance out the flavor of the meat. To maximize flavor, wait for the edges to caramelize and for grill marks to appear.

Fried food

Nothing says comfort food quite like a basket of crispy sides. The good news is that many of these can be air-fried ahead of time and reheated just before serving, so you don't have to manage a pot of hot oil during the party.

• Hush puppies: Crispy on the outside and soft inside, hush puppies are a natural match for barbecue and seafood.

• Fried okra: This savory Southern favorite adds a crunch not unlike popcorn.

• Fried pickles: Tangy pickles with a crispy coating are always a fun appetizer or side for burgers and sandwiches.

• Onion rings and potato wedges: These familiar favorites are easy to bake or air-fry and pair with just about every main dish.

• Jalapeño poppers: Filled with cream cheese or other melty cheeses, jalapeño poppers balance creamy richness with a hint of heat. They’re an easy finger food for BBQs, whether you grill them directly or wrap them in bacon for extra smoky flavor.

Breads and comfort foods 

Sometimes, the simplest sides are the ones guests remember most. Warm bread, cheesy casseroles and slow-cooked favorites round out the meal and make everyone feel like they've been invited to a true backyard cookout.

• Cornbread: Slightly sweet cornbread pairs perfectly with ribs, pulled pork and brisket. Bake it ahead of time, warm it just before serving and top it with butter or honey.

• Garlic bread: Spread garlic butter and parsley inside a loaf of ciabatta and toast until golden. Top it with some Parmesan and finish it on the grill for a lightly charred crust.

• Mac and cheese: Creamy mac and cheese is typically a crowd favorite. Bake it in a disposable aluminum pan for easy transport and cleanup after the party.

BBQ appetizers

Prepare a few shareable appetizers so guests have something to enjoy while the main dishes finish cooking.

Dips

For easy snacking, set out a dip flight with a mix of crowd-pleasers and serve with scoopables like potato or tortilla chips, pita, crackers or fresh vegetables. 

• Salsa and guacamole: Bright, fresh salsa and creamy guacamole bring a mix of tangy, zesty, and rich flavors that pair naturally with tortilla chips.

• Queso or taco dip: Warm, cheesy queso and layered taco dip add a savory, comforting option to the appetizer table with plenty of bold flavor.

• Seven-layer dip: This classic party dip combines creamy, cheesy, and savory layers with fresh toppings for a satisfying bite in every scoop.

• Spinach artichoke dip: Creamy spinach artichoke dip delivers rich, savory flavor with a hint of tang from the vegetables and cheese.

• Vegetable dip: Move beyond classic ranch with creamy vegetable dips flavored with herbs, garlic, onion or spices that add extra flavor to fresh-cut vegetables.

• Hummus: Smooth, creamy hummus brings nutty chickpea flavor and a touch of brightness from ingredients like lemon and herbs.

• French onion dip: A creamy base and savory caramelized onion flavor make this a classic pairing for salty potato chips.

Finger foods

Bite-sized appetizers are perfect for grazing while guests roam about and catch up with friends. Most can be prepared ahead of time, making them a low-stress addition to the menu.

Here are some options to try at your upcoming BBQ.

• Deviled eggs: Creamy, tangy and easy to make the day before, deviled eggs are a cookout classic that never lasts long.

• Stuffed mushrooms: Fill mushroom caps with cheese, herbs or sausage, then bake or grill them until golden for a warm, savory bite.

• Pinwheels: Pack tortillas with deli meats, cheese or vegetables. When you’re done, roll them up and slice them into bite-sized pieces.

• Skewers: Thread mozzarella and tomatoes, fruit or cooked meats onto small skewers for an appetizer that's portable, colorful and easy to grab.

Boards and platters

If you're feeding a crowd, it's hard to beat a grazing board. They come together in minutes, scale easily for larger gatherings and give guests plenty to snack on while they wait for the main course.

Here are some ideas for boards and platters you can serve to your guests:

• Antipasto or charcuterie board: Arrange sliced meats, cheeses, crackers and fresh fruit on a large board so guests can mix and match their favorites.

• Marinated cheese: Marinate cheese cubes with herbs, garlic and olive oil for lots of flavor with very little effort.

• Olives and pickles: Olives, cornichons and pickled vegetables add a salty, tangy contrast that pairs well with richer appetizers and grilled meats.

BBQ desserts

Dessert doesn't have to be complicated after a big BBQ. Stick with treats you can make ahead of time or get ready to serve. 

If you're already grilling, even better. You can use the leftover heat to make a few simple desserts without dirtying another pan.

Fruity desserts

Fresh fruit feels right at home at a summer cookout, whether it's served on its own or warmed on the grill. These lighter desserts are especially refreshing after a meal of burgers, ribs or brisket.

• Grilled peaches with ice cream: Cut peaches in half and grill them until lightly caramelized, then top with a scoop of vanilla ice cream while they're still warm.

• Key lime pie: Cool, creamy and tangy, key lime pie is an easy make-ahead dessert that balances out smoky barbecue flavors.

• Mixed fruit: A platter of watermelon, berries, grapes and other seasonal fruit is simple to assemble and gives guests a lighter option.

• Fruit cobbler: Peach, blueberry or mixed berry cobbler is easy to bake the day before a cookout and just as good served warm or at room temperature.

Bars, brownies and cookies 

Handheld desserts are easy to pass around the backyard, and guests can grab one without needing a plate or fork. Some fan-favorites include:

• Brownies: Fudgy brownies are a dependable crowd-pleaser and easy to bake a day ahead.

• Blueberry crumb bars: These buttery fruit bars travel well and add a fresh, summery option alongside richer desserts.

• Cookies: Chocolate chip, oatmeal or sugar cookies are easy to make in large batches and even easier for guests to enjoy while mingling.

Frozen and chilled treats

When the weather heats up, cold desserts tend to disappear in the blink of an eye. But if you’re waiting to serve them until after the main course is served, you’ll want to keep them in the cooler to keep them frozen.

Here are some cool treats to pass out when the temperature starts to rise:

• Ice cream sandwiches: Individually wrapped ice cream sandwiches are easy to hand out and require almost no cleanup.

• Popsicles: Stock a variety of fruit and cream flavors, from classics like strawberry and orange to richer options like coconut or cookies and cream. For the adults in attendance, consider making margarita or berry sangria popsicles. 

• Build-your-own sundae bar: Set out vanilla ice cream with toppings like hot fudge, caramel sauce, sprinkles, chopped nuts and whipped cream, then let everyone build their own dessert.

BBQ beverages

Offer a mix of non-alcoholic drinks, cocktails and cold canned beverages, so everyone has something they'll enjoy. If you're hosting a crowd, pitchers, dispensers and coolers make it easy for guests to help themselves while you stay by the grill.

Non-alcoholic beverages 

Not everyone will reach for an alcoholic drink, especially on a hot day. Keep plenty of cold, refreshing options on hand so guests can stay hydrated and refill their cups throughout the cookout.

• Water and sparkling water: Stock a cooler with bottled water and flavored or plain sparkling water. It's a simple way to make sure everyone has something refreshing to sip between meals.

• Lemonade and limeade: Homemade lemonade is a cookout favorite, but don't overlook Brazilian-style limeade. Made with fresh limes, sweetened condensed milk and a little sugar, it's creamy, citrusy and delicious.

• Iced tea and fruit punch: Brew a batch of sweet or unsweetened iced tea the day before, or set out a pitcher of fruit punch.

• Soda and mocktails: Offer a few soda options alongside simple mocktails, like sparkling lemonade with fresh berries or a mint-lime spritzer, so non-drinkers have something a little more festive.

Cocktails and batch drinks

Big-batch cocktails mean less mixing and more time with your guests. Prepare as much as you can ahead of time, then serve everything in pitchers or beverage dispensers so guests can refill their own drinks.

• Sangria: Make sangria a few hours ahead so the fruit has time to infuse the wine with flavor.

• Margaritas and mojitos: These warm-weather favorites are easy to mix in large batches for parties and pair well with grilled meats and seafood.

• Spiked lemonade: Give classic lemonade an adult twist with your spirit of choice, then garnish with fresh lemon slices.

• Champagne punch: If you're bringing drinks to someone else's BBQ, a large pitcher of Champagne punch is an easy choice. Mix everything except the sparkling wine in advance, then add it just before serving to keep it bubbly.

Beer and hard seltzers 

A cooler stocked with a little variety makes it easy to please a crowd. Instead of guessing what everyone likes, offer a mix of beer styles and hard seltzers so guests can grab whatever sounds good.

• Lagers, pilsners and wheat beers: These lighter styles pair well with burgers, brats, grilled chicken and seafood.

• IPAs: For guests who prefer hoppier beers, include a few IPAs alongside lighter options.

• Hard seltzers: A variety pack is an easy way to offer several flavors without buying multiple cases. Their crisp, refreshing taste makes them especially popular at summer cookouts.

• Beer variety packs: If your crowd leans toward beer, pick up a mixed pack of craft or domestic beers, so guests can try a few different styles throughout the afternoon.

Sauces and toppings

The sauces and toppings you choose can help carry a theme throughout your menu. Tropical toppings like grilled pineapple and teriyaki sauce are perfect for a beachy summer cookout, while combinations like blue cheese, bacon and caramelized onions can give burgers a festive twist for holiday gatherings. Even if you keep the menu simple, a well-stocked topping bar lets every guest build something they'll love.

BBQ sauces 

Every region has its own take on barbecue sauce, so don't feel like you have to pick just one. Offering a few different styles lets guests match the sauce to whatever's on their plate.

• Sweet and smoky: These classic sauces are a natural choice for ribs, pulled pork and grilled chicken.

• Spicy: Add a sauce with chipotle, cayenne or jalapeño for guests who like a little heat.

• Mustard-based: Tangy mustard sauces pair especially well with pulled pork and smoked sausages.

• Vinegar-based: Lighter vinegar sauces cut through rich, smoky meats without overpowering them.

• Regional favorites: If you're serving brisket, Carolina pulled pork or Kansas City-style ribs, consider including the regional sauce that traditionally goes with them.

Burger and sandwich toppings 

A topping bar lets everyone build exactly the burger or sandwich they're craving. Set out a mix of crisp vegetables, rich cheeses and savory toppings so guests can keep it classic or pile on something new.

• Classic toppings: Lettuce, tomato, onion, pickles and sliced cheese are essentials for burgers and sandwiches.

• Hearty add-ons: Crispy bacon, avocado, sautéed mushrooms and caramelized onions add extra flavor and texture without much extra effort.

• Mix and match: Arrange everything in separate bowls or platters so guests can customize every bite.

Condiments and finishing touches 

The finishing touches are what bring everything together. A well-stocked condiment station lets guests adjust the flavor of their meal without having to ask where something is.

• Classic condiments: Ketchup, mustard, mayonnaise and relish cover the basics for burgers, hot dogs and sandwiches.

• A little heat and tang: Hot sauce, sliced jalapeños and pickled onions add brightness and spice to everything from tacos to pulled pork.

• Don't forget the slaw: A scoop of coleslaw isn't just a side dish. It also makes a crisp, creamy topping for pulled pork sandwiches, burgers and even hot dogs.

Prepare for a sizzling cookout with Instacart

A great cookout starts long before the grill heats up. Once you’ve picked the perfect BBQ recipes, the next step is making sure you have everything you need to make them. 

With Instacart, you can shop for all your cookout essentials in one place. Then you can take a break or focus on getting your home ready for guests while a shopper brings everything to your door. 

FAQs about BBQs

What should I bring to a potluck-style BBQ?

For a potluck-style BBQ, bring a dish that travels well and is easy to serve, like pasta salad, coleslaw, baked beans, fruit salad, or a crowd-friendly dessert. If you’re unsure what the host needs, ask whether they’d prefer an appetizer, side, main dish or something sweet to help round out the menu.

What are some creative vegetarian barbecue sides?

If you want to offer creative sides for vegetarian attendees, you can try corn on the cob with flavored butters, smoked cream cheese dip, paneer and veggie skewers, grilled avocado or smoked watermelon.

What should you serve kids at a BBQ? 

Kids often gravitate toward familiar, easy-to-eat foods at a BBQ. In addition to classic burgers and hot dogs, consider serving chicken tenders, sliders, fruit cups, corn on the cob, mac and cheese, veggie trays or fun snacks they can enjoy while playing. 

How much food should I serve per person at a BBQ? 

As a rule of thumb, plan for about one-half pound of main protein per adult when serving burgers, hot dogs or other grilled meats. You also want to aim for two to three side dishes per person, and you should have some extra buns, toppings and beverages available since guests often go back for seconds.