In this episode of the Built Different series, Fishwife founder Becca Millstein shares how a transformative experience eating tapas in Spain sparked the idea for a premium, sustainable tinned fish brand and a mission to bring that same elevated experience to American grocery shelves. Frustrated by the lack of quality options in traditional stores, Becca launched Fishwife in 2020 to offer a convenient, protein-rich staple that could effortlessly upgrade everyday meals like salads and pasta. The brand's momentum has been nothing short of remarkable. Learn more about their journey here.