Ideas & Guides

Habanero peppers are famous for heat, but heat is only part of the story. Underneath the burn, habaneros have a fruity, almost tropical flavor that makes them useful in salsas, marinades, hot sauces and dishes...

Ideas & Guides

Red bell peppers are sweet, crisp and easy to use raw or cooked. One pepper can become a snack, a stir-fry ingredient, the base of a roasted sauce, or the filling for a stuffed dinner....

Ideas & Guides

Iceberg lettuce is known for its tightly packed head, pale-green leaves and unmistakable crunch. Its mild flavor makes it useful in everything from wedge salads and burgers to tacos, wraps, and shredded toppings. This guide...

Ideas & Guides

Swiss chard is one of the most colorful vegetables in the produce aisle, but those bright stems can make it look more complicated than it is. Both the leaves and stems are useful, the whole...

Ideas & Guides

Collard greens are hearty enough for a long braise but versatile enough for quick sautés, wraps and raw salads. If you have ever brought home a large bunch and wondered how much of the stem...

Ideas & Guides

Fennel has one of those produce-aisle looks that can make you wonder where to start: a pale bulb, long green stalks and a cloud of feathery fronds. The good news is that nearly every part...

Ideas & Guides

Fresh basil can make a dish taste finished in seconds, but it can also wilt or blacken before you get through the bunch. The trick is knowing what type of basil you have, when to...

Ideas & Guides

Baby carrots look simple: open the bag, grab a handful and start snacking. But the name hides an important distinction. Most of the smooth, uniform carrots sold in bags are not carrots harvested at an...

Ideas & Guides

Summer vegetables hit their peak flavor during the warmer months, making it a great time to cook with fresh, seasonal produce. Fresh seasonal produce makes every meal better, from backyard BBQs to quick weeknight dinners....